January 14, 2018

January 14, 2018

January 14, 2018

January 14, 2018

January 14, 2018

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Eat Better

January 14, 2018

Eat more fruits and vegetables and be mindful of all else that you eat.

 

Key Recommendation: Add more fruits, vegetables, whole grains, low-fat milk and dairy products and lean meats into your diet.

 

 

The Guidelines

  • Follow a healthy eating pattern across the lifespan. All food and beverage choices matter. Choose a healthy eating pattern at an appropriate calorie level to help achieve and maintain a healthy body weight, support nutrient adequacy, and reduce the risk of chronic disease.

  • Focus on variety, nutrient density, and amount. To meet nutrient needs within calorie limits, choose a variety of nutrient-dense foods across and within all food groups in recommended amounts.

  • Limit calories from added sugars and saturated fats and reduce sodium intake. Consume an eating pattern low in added sugars, saturated fats, and sodium. Cut back on foods and beverages higher in these components to amounts that fit within healthy eating patterns.

  • Shift to healthier food and beverage choices. Choose nutrient-dense foods and beverages across and within all food groups in place of less healthy choices. Consider cultural and personal preferences to make these shifts easier to accomplish and maintain.

Key Recommendations

Consume a healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level. 

 

A healthy eating pattern includes:

  • A variety of vegetables from all of the subgroups—dark green, red and orange, legumes (beans and peas), starchy, and other

  • Fruits, especially whole fruits

  • Grains, at least half of which are whole grains

  • Fat-free or low-fat dairy, including milk, yogurt, cheese, and/or fortified soy beverages

  • A variety of protein foods, including seafood, lean meats and poultry, eggs, legumes (beans and peas), and nuts, seeds, and soy products

  • Oils

 

A healthy eating pattern limits:

  • Saturated fats and trans fats, added sugars, and sodium

Wanna get specific? 

  • Consume less than 10 percent of calories per day from added sugars

  • Consume less than 10 percent of calories per day from saturated fats

  • Consume less than 2,300 milligrams (mg) per day of sodium

  • If alcohol is consumed, it should be consumed in moderation—up to one drink per day for women and up to two drinks per day for men—and only by adults of legal drinking age. 

 Source: The 2015-2020 Dietary Guidelines

This post is part of Healthy At Any Size, a 5-part campaign featuring realistic, doable advice for eating better, moving more, and making your health a priority! Download your guide TODAY!

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